Dishwasher

Description

Job Summary:

The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. 

Compensation & Benefits:

• $16.50-19 per hour plus tips
• Paid Sick Leave
• Career advancement opportunities
• Medical, Dental, & Vision Insurance Available to Full-Time Employees
• Flexible schedule
• Discounts on meals

Duties & Responsibilities:

• Accepting or rejecting ingredients from suppliers.
• Execute opening and closing procedures.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
• Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
• Cleans and organizes the back of house, including coolers, freezers, and storage areas.
• Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Maintain food safety and sanitation standards.

Requirements

Qualifications/Requirements:

• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Food Handler Certification.
• No experience required. We offer on the job training.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.