2nd shift Process Machine Operator I

About SunOpta
SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers’ growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.


Summary:
The Process Machine Operator I (PMO I) is an entry-level skilled operator role responsible for the safe and efficient operation of assigned production equipment. This position requires strong mechanical aptitude and a willingness to learn the essential functions of food manufacturing equipment. The PMO I focuses on equipment ownership, GMP compliance, quality execution, and foundational troubleshooting while supporting line efficiency and minimizing downtime.

Essential Duties and Responsibilities:
• Understand and follow the production Sequence of Operation
• Operate assigned equipment in accordance with SOPs and safety standards
• Monitor equipment performance and respond to alarms and faults
• Perform basic troubleshooting and make machine adjustments as trained
• Access and review machine reports, alarm logs, and monitoring screens
• Perform operator-based preventive maintenance (cleaning, inspection, lubrication)
• Assist Maintenance with corrective and preventive maintenance activities
• Complete all required production, quality, and safety documentation accurately
• Conduct required quality checks and record results per SOP
• Follow all GMP, food safety, and sanitation requirements
• Maintain a clean, safe, and organized work area
• Support changeovers and setups under guidance
• Communicate issues, delays, or concerns to Line Leads and Supervisors
• Wear required PPE and strictly follow all safety policies (LOTO, machine guarding, etc.)
• Obtain forklift and chemical certifications as required
• Participate in team assignments and continuous improvement efforts
• Perform other duties as assigned

Supervisory Responsibilities:
Assist’s Line Lead in managing day to day function’s.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Team player
• Basic math skills
• Detail orientated
• Good communication and interpersonal skills
• Mechanical and Troubleshooting skills
• Food Industry experience and knowledge of GMP.
• Able to consistently lift up to 50 pounds above shoulders
• Must be able to tolerate standing for long periods of time (8-12) hours.
• Able to work independently with minimal supervision
• Basic computer skills


Education & Experience
• High School Diploma or GED required
• Manufacturing experience preferred


Knowledge, Skills & Abilities
• Basic mechanical and troubleshooting skills
• Basic math and computer skills
• Strong attention to detail
• Ability to work independently with minimal supervision
• Ability to stand for extended periods (8–12 hours)
• Ability to lift up to 50 lbs

Travel Requirements:
None.


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice


EOE M/W/Vet/Disabled


AN EQUAL OPPORTUNITY EMPLOYER
EOE M/W/VET/DISABLED