Line Cook Bolling Wilson Hotel Graze on Main

We are seeking a Line Cook to join support the pastry and prep cook in the kitchen at Bolling Wilson Hotel Graze on Main!

Line Cook duties and responsibilities:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

To do this kind of work, you must be able to:

• Be an outgoing, welcoming personality.
• Work in a fast-paced environment and frequently adjust accordingly.
• Stand and/or walk for long periods of time.
• Lift and carry heavy objects like heavy trays.
• Make decisions based on your own judgment and company policy.
• Follow instructions without close supervision.
• Be available for work days, evenings, weekends and holidays.

 

Physical Demands: Lifting 30 lbs. maximum and frequent lifting and/or carrying of items such as trays, plates and chairs. Walking, standing, reaching, handling, feeling, talking, hearing, and seeing are required.