Maintenance Manager (located in Sussex WI)
Nature's Path FoodsAbout the role
Role Overview:
Equipment Reliability & Uptime Optimization:
· Collaborate with production teams and utilize the Computerized Maintenance Management System (CMMS) and Overall Equipment Effectiveness (OEE) metrics to establish and refine maintenance schedules.
· Develop and implement robust predictive and preventative maintenance (PM & PdM) programs to maximize equipment reliability and minimize downtime.
· Monitor and analyze equipment performance data to identify trends, prevent failures, and optimize maintenance strategies.
· Recommend modifications, upgrades, or replacements of equipment to improve uptime and reduce maintenance costs.
· Lead root cause analysis (RCA) for equipment failures and implement corrective actions to prevent recurrence.
Leadership & Team Development:
· Provide strong leadership, coaching, and mentorship to the maintenance team, fostering a culture of accountability and continuous improvement.
· Partner with People & Culture to assess skills, implement training programs, and develop career paths for maintenance personnel, as well as assist in hiring staff such as Maintenance Technicians
· Conduct daily shift meetings to align on priorities, review performance metrics, and address challenges proactively.
· Ensure compliance with OSHA, GMPs (Good Manufacturing Practices), and food safety regulations while championing a strong safety culture.
Capital & Process Improvement Projects:
· Collaborate with leadership to execute a capital improvement plan aligned with business objectives and operational efficiencies.
· Lead and support continuous improvement initiatives, including Lean Manufacturing, Six Sigma, and Total Productive Maintenance (TPM) methodologies.
· Analyze and solve production challenges related to equipment inefficiencies and process bottlenecks.
· Manage and oversee capital projects, including equipment installations, upgrades, and expansions.
Inventory & Budget Management:
· Optimize parts and equipment inventory using an automated inventory tracking system to ensure critical parts are available without excessive stock.
· Work closely with purchasing and vendors to procure quality parts and equipment cost-effectively.
· Manage maintenance budgets, controlling costs while ensuring timely and efficient repairs.
Cross-Functional Collaboration & Communication:
· Partner with Production, R&D, Capital Planning, and Procurement teams to align maintenance strategies with operational goals.
· Provide real-time, data-driven insights to plant leadership for informed decision-making.
· Ensure clear and effective inter-shift communication among maintenance teams.
Regulatory Compliance & Safety Leadership (working in conjunction with our Safety Manager)
· Ensure compliance with OSHA, FDA, USDA, FSMA, and other food industry regulations applicable to maintenance and equipment operations.
· Act as the Field Safety Representative (FSR) for the plant, overseeing Operating Permits and regulatory documentation.
· Lead initiatives to enhance workplace safety, including lockout/tagout (LOTO), confined space entry, and machine guarding procedures.
· Oversee refrigeration system PSM per 29 CFR 1910.119.
Education & Certification
· Bachelors degree in Engineering, Maintenance Management, or a related technical field (or equivalent work experience).
· Certifications such as CMRP (Certified Maintenance & Reliability Professional), Six Sigma, HACCP, or Lean Manufacturing are a plus.
Experience & Skills
· 8+ years of maintenance leadership experience in manufacturing; food production industry preferred.
· 5+ years of supervisory or management experience, with a proven track record of leading technical teams.
· Expertise in CMMS, SCADA, PLCs, and automation systems for high-speed manufacturing equipment.
· Strong understanding of predictive and preventative maintenance strategies and asset management best practices.
· Working knowledge of budgeting, capital planning, and cost control in a maintenance setting.
· Commitment to continuous improvement, safety, and regulatory compliance in food manufacturing.
· Excellent problem-solving, leadership, and interpersonal communication skills.
Notes:
· This role pays between $120,000 - $140,000 depending on qualifications and experience + a 15% bonus.
· This is an on-site role based in Sussex WI
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