Bartender

POSITION DESCRIPTION
POSITION TITLE: Bartender
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division

POSITION SUMMARY:

At Paradies Lagardère, our mission is to deliver first-class hospitality experiences that exceed the expectations of every guest and business partner we serve. Our Dining Division combines elevated food and beverage service with a welcoming, fast-paced airport environment where hospitality professionals can grow and succeed. We are passionate about creating memorable guest experiences through exceptional service, quality beverages, and genuine human connection.

We are seeking an experienced, energetic, and guest-focused Bartender to join our team. In this role, you will prepare handcrafted cocktails, beer, wine, and specialty beverages while delivering friendly, attentive, and efficient customer service. Whether supporting a nationally recognized restaurant brand or a locally inspired dining concept, you will help create a relaxing and enjoyable experience for travelers from around the world.

This opportunity is ideal for bartenders who thrive in high-volume hospitality environments, enjoy engaging with guests, and take pride in maintaining high service standards. We are looking for team members with strong communication skills, attention to detail, and a passion for food and beverage service. Candidates with experience in airport restaurants, upscale casual dining, sports bars, craft cocktail programs, hotel bars, or fast-paced restaurant environments are encouraged to apply.

At Paradies Lagardère, we value professionalism, teamwork, respect, and hospitality excellence. Team members are expected to support a positive workplace culture, maintain a safe and inclusive environment, and consistently represent our TRIFIC core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including Bartender, require a positive attitude, strong work ethic, and commitment to delivering exceptional guest service. The ideal candidate will create a welcoming atmosphere while maintaining efficiency and professionalism during all shifts.

Guest Service & Hospitality

• Provide friendly, fast, and attentive customer service to all guests
• Greet guests promptly and create a positive first impression
• Take beverage and food orders accurately and efficiently
• Build rapport with guests and create memorable dining experiences
• Make menu recommendations and suggestive sales to enhance the guest experience
• Respond professionally to guest questions, concerns, and special requests
• Deliver first-class hospitality in a busy, high-energy restaurant environment

Bartending & Beverage Preparation

• Prepare and serve cocktails, mixed drinks, beer, wine, and non-alcoholic beverages according to recipes and standards
• Maintain knowledge of craft cocktails, spirits, beer selections, and wine offerings
• Ensure proper drink presentation, garnishes, and glassware standards
• Verify guest identification and follow responsible alcohol service guidelines
• Monitor guest alcohol consumption and handle intoxicated guests professionally
• Follow all local and state liquor laws and food safety regulations

Restaurant Operations

• Operate point-of-sale (POS) system accurately for cash and credit transactions
• Maintain a clean, organized, sanitized, and fully stocked bar area
• Complete opening, closing, and side work duties as assigned
• Assist with inventory management, stocking, and replenishment of bar supplies
• Support overall restaurant cleanliness including sweeping, wiping surfaces, and maintaining sanitation standards
• Work collaboratively with servers, cooks, managers, and support staff to ensure smooth operations
• Follow company policies, safety standards, and operational procedures at all times

Team & Culture

• Maintain a professional appearance and adhere to uniform guidelines
• Demonstrate reliability, accountability, and teamwork
• Adapt quickly in a fast-paced restaurant and airport environment
• Support leadership decisions and contribute to a positive workplace culture
• Communicate effectively with team members and management
• Perform additional duties as assigned

EDUCATION, EXPERIENCE, CERTIFICATIONS:

• High School Diploma or GED preferred
• Minimum 1 year bartending experience required
• Restaurant, hospitality, bar, lounge, or food service experience preferred
• Experience in high-volume bars, airport restaurants, hotels, or casual dining environments is a plus
• Food Handler Certification and alcohol awareness certification preferr