Warehouse Production Grade 1-JC
Del Monte CorporationAbout the role
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte® brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.
Purpose of Position:
Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte®, Contadina® and S&W®. We are currently seeking Seasonal Warehouse Production Workers. Del Monte Foods in Plover, Wisconsin is hiring Seasonal Warehouse Production Operators – Grade 1 to support production lines, packaging operations, empty can handling, labeling systems, palletizing activities, warehouse support, and product flow during pack season operations. Employees may work in production support, labeling, palletizing, reconditioning, can supply, or warehouse support functions throughout the facility.
Del Monte Foods en Plover, Wisconsin está contratando Operadores Temporales de Producción de Almacén – Grado 1 para apoyar líneas de producción, operaciones de empaque, manejo de latas vacías, sistemas de etiquetado, actividades de paletizado y apoyo de almacén durante la temporada de empaque. Los empleados pueden trabajar en apoyo de producción, etiquetado, paletizado, reacondicionamiento, suministro de latas y otras funciones operativas dentro de la planta.
Schedules may include day or night shift assignments, overtime, weekends, and shifts up to 12 hours per day during peak production periods. Seasonal employment typically begins in June and may continue through October with opportunities for extended work through late November/early December based on operational needs and employee performance.
Accountabilities:
Seasonal Warehouse Production Operator – Grade 1 employees perform entry-level warehouse, packaging, palletizing, labeling, can handling, production support, and material movement duties in a food manufacturing environment. Employees in these positions help maintain product flow, packaging quality, line efficiency, inventory accuracy, and operational support throughout production and warehouse areas.
Employees may be assigned to various warehouse and production support functions based on operational needs, training, qualifications, and seasonal demands. Work areas may include glass line operations, empty can handling and can supply, label line operations, reconditioning operations, whallon/palletizer operations, label line support, product coding and label verification
pallet handling and divider sheet placement, tray and label inventory support, packaging support and product flow coordination, warehouse cleanup and operational support
Key Responsibilities for Warehouse Production Grade 1 Roles
Employees may perform duties in one or more operational areas, including:
- Support production lines by maintaining product flow and supplying empty cans, trays, labels, or packaging materials
- Operate or assist with labeling systems, palletizers, conveyors, hoists, or production support equipment
- Monitor labels, product codes, tray printing, tags, and packaging quality for accuracy
- Remove defective, damaged, mislabeled, or improperly coded product from production lines
- Position pallets, place divider sheets, stack product, or remove finished pallets as required
- Assist with can handling, can pushing, reconditioning, or pallet preparation activities
- Maintain accurate production, inventory, pallet, or labeling records
- Monitor production lines for jams, defects, or operational concerns and report issues to leadership
- Assist with cleanup, cardboard disposal, reconditioning, and general housekeeping duties
- Maintain clean and organized work areas, platforms, and operational spaces
- Follow GMP, food safety, lockout/tagout, and workplace safety requirements
- Communicate operational concerns, equipment issues, or safety hazards to leadership
- Assist with cross-functional operational support as assigned
Traini
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