Banquet Server (On-Call) ("Servidor de Banquetes")

LOCATION

Catamaran Resort Hotel & Spa
The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Banquet Server ("Servidor de Banquetes") position provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. Welcomes our guests with a smile and with a friendly, courteous greeting.

PAY & PERKS

• Compensation: $17.25**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Cordially and professionally presents food items during banquet events, answers questions, and makes suggestions regarding food and service.
• Assures gusset satisfaction by delivering prompt, consistent service in a friendly, efficient, and professional manner.
• Actively observes guests to respond to any additional requests and to determine when meals have been completed and additional service is required.
• Know all pertinent information about the hotel and its services. Be able to answer any questions regarding these services.
• Follows required sanitation policies.
• Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 1-2 years of relevant experience and/or training.
• Previous similar position in a restaurant or hotel is preferred.
• Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc.
• Required to have strong knowledge of service, food, beverages, and wine, including proficiency in bottled wine service and cocktail order-taking.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• RBS certification required.
• Availability to work on weekends and holidays is required.
• Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
• Must be able to lift heavy trays (up to 10 entr