Pastry Chef De Partie (Temporary) - The Langham, Pasadena

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, in the heart of an upscale residential neighborhood bursting with historic gems like Albert Einstein's former residence and famous film locations including the homes from Mad Men and Father of the Bride.

Just up the street you'll find Pasadena's vibrant shopping and entertainment district boasting theaters, boutiques, incredible restaurants and world-class museums. And the hotel is just a short drive from the rest of Pasadena's must-see spots including the Rose Bowl stadium, The Huntington Library, Descanso Gardens, Kidspace Children's Museum and much more.

Check out what’s nearby, or inquire with our concierge team for recommendations on what to see, eat, and do in Pasadena and nearby Los Angeles.

 

JOB DESCRIPTION

 

Department: Culinary                                                       

Status:          Non-Exempt

Position:  Chef de Partie                                    

 

 

PLACE OF WORK:        Main Kitchen, Outlet Kitchens, Stewarding areas.

 

JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Line Cooks.  Maintain organization, cleanliness and sanitation of work areas and equipment.

 

REPORTS TO:               Chef de Cuisine /sous chef

 

KEY-RELATIONSHIPS:          

Internal: Kitchen Staff, Stewarding Staff, F&B Service Staff, Purchasing Department, Storeroom and Engineering.

 

External: Hotel Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.

 

STANDARD

SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

 

Qualifications:         

Essential:          

1. 8 years experience as a Line Cook at a 5 star hotel or restaurant.
2. Ability to work all stations on line.
3. Food handling certificate.
4. Ability to communicate in English with guests, co-workers and management to their understanding.
5. Ability to compute basic mathematical calculations.
6. Ability to provide legible communication.

            Desirable:         

1. High school diploma or equivalent vocational training certificate.
2. Certification of culinary training or apprenticeship.
3. Previous supervisory experience.
4. Ability to communicate in a second language, preferably Spanish.
5. Sanitation certificate.

Skills: 

Essential:

1. Ability to perform job functions with attention to detail, speed and accuracy.
2. Ability to prioritize, organize, delegate work and follow through.
3. Ability to be a clear thinker, remain calm and resolve problems using good judgment.
4. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
5. Ability to maintain good coordination.
6. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
7. Ability to work a _____ hour shift in hot, noisy and sometimes close conditions.
8. Ability to work with all products and food ingredients involved.
9. Ability to use all senses to ensure quality standards are met.