Restaurant Attendant - Full Time & Part Time - Woodward

The Food Service Attendants are responsible for providing exceptional food service to our campers, guests, and staff. This position requires the employee to prepare ingredients, wash dishes, attend to the dining area during meal times, and/or serve food to campers and staff.     

• Kitchen - Main food service area for camper breakfast, lunch and dinner throughout the week  

• Burger Grill - Secondary food service area service burgers and hot dogs for lunch and dinner throughout the week  

• The Canteen - Quick service space at the central hub of campus (pizza, ice cream, etc.)   

• The Grind - Coffee service  

WHAT'S IN IT FOR YOU? 

• Summer Season: 3 Meals Daily and Employee Housing Available.  

• Access to our world-class facilities. You will work and play in the same innovative environments as professional and Olympic athletes. 

• Discounts on food, retail and gear.  

• Career Development and growth opportunities here and at our facilities across the globe. 

• A connection with people who share the same passions and embrace each other’s unique and individual styles.  

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Operate in a team environment   

• Maintain health code standards for cleanliness, sanitation, and storage.    

• Keeps the food service area organized and clean, both the front and back of house.     

• Assistance with basic prep   

• Manage check out process and oversee cash register when necessary     

• Restock all food lines, paper products and grab and go areas   

• Ensure menu items are served in a safe and healthy manner   

• Assist young campers during their food and beverage experience   

• Provide campers and guests that have food allergies with the utmost service   

• Receive, date, rotate and store food, paper and chemical supplies   

• Complete opening and closing tasks for front and back of house   

• Cleaning the serving areas, kitchen, and cleaning dishes and taking out the garbage   

• Oversee the designated dining area by ensuring tables, floors, and serving areas are well maintained   

• Report any and all safety and maintenance concerns to supervisor   

• Other duties as assigned. 

KEY SKILLS AND COMPETENCIES 

• Exhibits initiative, responsibility, and accountability   

• Strong attention to detail   

• Successful working in an independent and team environment   

• Be punctual and prepared to greet and serve guests in a cordial, professional manner with a smile and positive attitude   

• Successful working in an independent and team environment