Barback (Seasonal) (AM/PM) ("Ayudante de Barra")

LOCATION

Bahia Resort Hotel
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Barback (“Ayudante de Barra”) ensures that the bartender is prepared during service by handling basic tasks, such as taking and delivering orders, preparing beverages, and cleaning work areas. Works with the bartender to ensure that our guests will have a great and welcoming experience.

PAY & PERKS

• Compensation: $17.25**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Assists bartender in the set up of bar area.
• Ensures that sufficient equipment is on hand so that the area can be neatly maintained.
• Is knowledgeable of brands of liquor and spirits available in the bar.
• Ensures that the bar/lounge is stocked and re-stocked with clean and sanitized glassware, utensils and all other related supplies.
• Responsible for maintaining clean and organized bar pantries, work areas, and tables.
• Responsible for the safe, accurate and temperature-controlled storage of all products, supplies and sundries.
• Slice and pit fruit for garnishing drinks.
• Checks in with bartender for instructions as to room where the function is to be held (type of function, number of people, etc.).
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 3-12 months of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.