Head Cook

Recruiting Opportunity Closes:  11.20.2024

Hourly Wage:  $19.33

Hours Per Week:  40

Status:  Non-Exempt / Full Time

Number of Positions:  1

Department: H.O.P.E. House

Position: Head Cook

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:    Head Cook

To apply in person go to 304 Beatty St., Medford, OR 97501.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Krystle Williams at krystle.williams@usw.salvationarmy.org or call (541) 773-6965.  Ms. Williams is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

-------------------------------------------------------------------------------------------------------------------------

Education and Work Experience:

1. Education: High School Graduate or Equivalent, preference to applicants who have higher education training in nutritional education or professional training in nutritional cooking
2. Work/Professional Experience: Five years of service in the food industry, preferably in the field of institutional cooking and/or nutrition forward cooking.

Scope of Position:

The Head Cook is responsible for oversight of the operation of the H.O.P.E. House kitchen, dining room and any staff or volunteers involved in the preparation and serving of food. They will ensure the availability of properly prepared nutritious food on a daily basis.

Knowledge, Skills and Abilities Required:

1. Must be able to manage and control all aspects of the kitchen and dining room operations including inventories, menus, staff and volunteers
2. Must have the ability to present oneself in a professional and appropriate manner
3. Must have a current Food Handlers Card and Certification as required by the Health Department
4. The ability to maintain confidentiality regarding information and documentation
5. Must possess the culinary skill to prepare nutritious appetizing food
6. Must have the ability to work with people of diverse backgrounds and circumstances
7. The ability to interact with other staff members and the public in a positive manner
8. They must be familiar with The Salvation Army’s mission and local ministries
9. Be able to represent the ideals of The Salvation Army in every aspect of his/her work
10. Must possess the aptitude and knowledge to perform the specific duties and responsibilities as outlined in his/her job description

Essential Duties and Responsibilities:

Each employee of The Salvation Army, Medford Citadel Corps, is responsible for engaging with individuals without discrimination, upholding the mission of The Salvation Army to nurture and develop the spirit, soul, and body of each person we serve.

1. Prepare or supervise the preparation of daily meals as scheduled
2. Make optimum use of donated foods in the preparation of meals
3. Plan and lead Nutritional and basic cooking classes for participants as program needs arise
4. Break down or supervise the break down and cleaning of the steam table and other culinary equipment after meals
5. Keep kitchen equipment neat, clean, and in good working order
6. <