Assistant Manager

A Dunkin' Donuts assistant manager helps the restaurant manager run the restaurant, including hiring, training, and managing the team. They also ensure the restaurant meets Dunkin' standards and customer expectations. 

Responsibilities 

• Operations: Oversee the day-to-day operations of the restaurant, including floor operations
• Training: Help develop and train the team, including brand training programs
• Customer service: Ensure the team provides great customer service
• Sales: Help build sales and profit goals
• Financial performance: Manage the store's financial performance
• Teamwork: Create a positive working environment by building teamwork
• Compliance: Ensure the restaurant complies with Dunkin' standards, franchisee policies, and laws

Qualifications 

• Ability to learn to operate standard restaurant equipment
• Ability to lift and move heavy objects
• Ability to work in a fast-paced environment
• Ability to work with integrity, honesty, and accountability

Background check

Background check and drug screen are usually required.