Maintenance Tech (2nd Shift)

Description

Join a Mission That Matters – Enrich Lives with Butterball® Farms

At Butterball® Farms, we’re more than a world-class food manufacturer — we’re a company on a mission: to Enrich Lives. For over 60 years, we’ve proudly partnered with the world’s premier food brands to deliver innovative, value-added butter products. But our impact goes far beyond the food industry.

Recognized globally for our excellence and named one of West Michigan’s Best and Brightest Companies, we invest deeply in our people, our communities, and our future. From fostering innovation and personal growth to supporting local neighborhoods, we believe success starts with a strong, supportive workplace.

When you join Butterball® Farms, you’re joining a team that values growth, innovation, and making a difference — together.

What We Offer

At Butterball® Farms, we believe that when our people grow, our company grows. That’s why we’re proud to offer a comprehensive and competitive benefits package designed to support your success — both on and off the job.

• Opportunities for Growth & Advancement Build your career in an environment that encourages development and internal promotion.
• Innovative & Inclusive Culture Join a workplace that celebrates innovation, continuous improvement, personal growth, and diversity.
• Shift Premiums Competitive pay with additional premiums for 2nd and 3rd shift positions.
• Paid Time Off Enjoy paid vacation and holidays to support work-life balance.
• 401(k) with Company Match Plan for your future with our generous retirement savings program.
• Tuition Reimbursement Continue your education with financial support for approved programs.
• Access to The Source Get connected to community resources, support services, and more.
• Employee Assistance Program (EAP) Confidential support for personal, family, or work-related issues.
• Comprehensive Benefits Plan Includes Medical, Dental, Vision, Critical Illness, Flexible Spending Accounts, Dependent Care, and Accident Insurance.

Key Responsibilities

• Maintenance & Repair:
  • Maintain and repair mechanical and electrical equipment used in butter and food production.
  • Maintain refrigeration equipment for food storage.
  • Perform preventative maintenance on equipment and facilities.
  • Repair machines or systems using appropriate tools.
  • Perform routine maintenance and determine what kind is needed.
    
• Fabrication & Installation:
  • Fabricate food-grade equipment for production or prototyping.
  • Install equipment, machines, wiring, or programs per specifications.
  • Set up equipment and train production staff in proper usage.
    
• Troubleshooting & Problem Solving:
  • Identify and solve operating errors.
  • Recognize signs of malfunction and act quickly.
  • Propose and implement efficiency improvements.

Knowledge Areas

• Machines and tools: design, use, repair, and maintenance.
• Materials and fabrication methods.
• Precision design: blueprints, technical drawings, and models.
• Arithmetic and measurements.
• General safety practices in mechanical and electrical environments.

Skills

• Cognitive/Analytical:
  • Logical reasoning and problem-solving.
  • Recognizing patterns and relationships in information.
  • Applying general rules to specific problems.
  • Monitoring systems through gauges, dials, or indicators.
    
• Communication & Training:
  • Active listening and clear communication.
  • Asking clarifying questions and being attentive to others.
  • Training production staff on equipment usage.
    
• Physical/Manual Dexterity:
  • Quick and precise hand/arm movements.
  • Steady hand and arm coordination.
  • Fine motor skills for manipulating small objects.
  • Visual acuity for close-range detail work.
    
• Adaptability & Coordination:
  • Adjusting actions based on team or machine performance.
  • Visualizing how parts fit together or move.
  • Working with urgency during downtime events.

Requirements

Education / Certificates / Licenses / Experi