Server

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. 

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

The always beautiful Cambria Bloomington - Mall of America is looking for their next foodie to join their restaurant team as a Server.

As a Server, you will be responsible for leading and supervising the restaurant team to deliver exceptional customer service and maintain high operational standards. You will assist in the day-to-day supervision of the restaurant & banquets, ensuring positive dining experience for hotel guests.

Hourly Wage: $15.00 plus tips

Benefits we provide:

• Employee discounts on thousands of hotels

• 50% Discount on in-house restaurant and marketplace

• Free Parking

Hourly (Full Time): 

1st of the month following 30 days of service : 

• 401(k) Retirement Plan 

• Employee Assistance Program 

90 Days: 

• Paid Vacation and Sick Time 

• 8 Paid Holidays

• Paid Bereavement 

1 Year: 

• Paid Floating Holidays 

What Will You Be Doing?

Ensures that meeting space is readied including;

• Provides guest with overview of menu choices

• Takes guest’s order – provides explanation of menu as appropriate

• Prepares order for presentation to guest

• Replenishes water

• Makes and pours coffee for the customers

• Clears tables throughout the dining experience using proper methods for removing  dishes, glassware and silverware

• Cleans tables, chairs and floor area

• Resets table quickly

• Polishes silver and folds linens

• Assists service team as necessary to meet and exceed the guests’ expectations

• Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate

Creates 100% guest satisfaction by providing the Cambria experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

Requirements/Skills

• Minimum one year restaurant serving experience

• Must meet minimum age to serve alcohol based on applicable state law

• Knowledge of local, state and federal liquor laws and regulations

• Thorough understanding of safe and perceptive service

• Excellent cust