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Firehouse Subs Restaurant Leader

Firehouse Subs
Lithia Springs, United Statesfull_timeVerifiedPosted 26 Jul 2026
💰 $65,000/yr($50,000/yr$65,000/yr)

About the role

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
Lead with Purpose. Build an Incredible Team. Make an Impact.

At Firehouse Subs, we believe we're in the people business first and the sandwich business second. We're looking for a leader who loves developing people, creating exceptional guest experiences, and running a restaurant like it's their own. This isn't just about food. It's about building a team people love coming to work for, serving our community with excellence, and growing a business that makes a difference.

If you're looking for a company where your ideas matter, your work is recognized, and you can grow alongside local owners who are invested in your success—we'd love to meet you.

About Us: We are a locally owned Firehouse Subs franchise operating three restaurants throughout Paulding and Douglas County. Our mission is simple: People. Profit. Purpose.

We believe taking care of our people leads to great guest experiences, which leads to healthy businesses that can make a bigger impact in our communities. We proudly support the Firehouse Subs Public Safety Foundation and partner with local schools, first responders, nonprofits, and community organizations throughout the year.

What You'll Be Responsible For
As General Manager, you'll lead every aspect of your restaurant.

That includes:
  •  Building, coaching, and developing an outstanding team 
  •  Creating a culture people enjoy being part of 
  •  Delivering exceptional guest experiences every day 
  •  Driving sales through community involvement and local marketing 
  •  Managing food cost, labor, and profitability 
  •  Hiring and developing future leaders 
  •  Maintaining high standards of cleanliness and food safety 
  •  Protecting company assets and ensuring compliance with all policies and regulations 
  •  Running the restaurant with ownership mentality

We're Looking For Someone Who...
  •  Loves coaching and developing others 
  •  Leads by example 
  •  Holds high standards while genuinely caring about people 
  •  Stays calm under pressure 
  • Believes great guest experiences start with a great team
  •  Enjoys solving problems 
  •  Takes ownership instead of making excuses 
  •  Understands the numbers behind a successful restaurant 
  •  Wants a long-term career—not just another job
  • Believes that teamwork makes the dream work
Restaurant management experience is preferred, but leadership, character, and the willingness to learn are just as important.

Why Join our Team?
We're a locally owned Firehouse Subs franchise—not a large corporate chain.
That means:
  •  You'll work directly with engaged owners who invest in your success. 
  •  Your ideas and initiative will be valued. 
  •  You'll receive coaching and support, not just expectations. 
  •  As our company grows, so do opportunities for advancement. 
We believe work should be challenging, rewarding, and fun. We celebrate wins, support one another, and take pride in serving our guests and our community. We're not looking for someone to simply "manage shifts." We're looking for someone who wants to build something they're proud of. If you're passionate about leading people, serving your community, and making a difference every day, we'd love to talk.

Apply today and come build something meaningful with us.
Compensation: $50,000.00 - $65,000.00 per year



Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. 

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year

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Firehouse Subs

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