Firehouse Subs Restaurant Leader
Firehouse SubsAbout the role
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Bonus based on performance
- Employee discounts
- Flexible schedule
About Us: We are a locally owned Firehouse Subs franchise operating three restaurants throughout Paulding and Douglas County. Our mission is simple: People. Profit. Purpose.
What You'll Be Responsible For
As General Manager, you'll lead every aspect of your restaurant.
- Building, coaching, and developing an outstanding team
- Creating a culture people enjoy being part of
- Delivering exceptional guest experiences every day
- Driving sales through community involvement and local marketing
- Managing food cost, labor, and profitability
- Hiring and developing future leaders
- Maintaining high standards of cleanliness and food safety
- Protecting company assets and ensuring compliance with all policies and regulations
- Running the restaurant with ownership mentality
We're Looking For Someone Who...
- Loves coaching and developing others
- Leads by example
- Holds high standards while genuinely caring about people
- Stays calm under pressure
- Believes great guest experiences start with a great team
- Enjoys solving problems
- Takes ownership instead of making excuses
- Understands the numbers behind a successful restaurant
- Wants a long-term career—not just another job
- Believes that teamwork makes the dream work
Why Join our Team?
We're a locally owned Firehouse Subs franchise—not a large corporate chain.
That means:
- You'll work directly with engaged owners who invest in your success.
- Your ideas and initiative will be valued.
- You'll receive coaching and support, not just expectations.
- As our company grows, so do opportunities for advancement.
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year
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