General Cafeteria Worker at New Hartford Public Schools

EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives. 
 
Mission
EdAdvance, exists to promote the success of school districts and their communities.
 
EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach � grounded in the "3C's", Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents.

The Cafeteria Associate plays a vital role in supporting student health, wellness, and academic success by providing nutritious, high-quality meals in a safe and welcoming environment. Working under the direct supervision of the Cafeteria Manager, this position is responsible for assisting with food preparation, setting up serving lines, interacting positively with students and staff, and maintaining strict kitchen cleanliness and food safety standards.

Reports to: Cafeteria Manager
Part-time academic calendar position. 3.5 hours per day, Monday through Friday
Location: New Hartford Public Schools
Position open until filled / Anticipated start date August 19, 2026

Major Responsibilities: 

• Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries.
• Performs assigned tasks in designated areas
• Follows all sanitation and health codes governing food preparation and personal appearance
• Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
• General knowledge of food and nutrition preferred
• Other duties as may be assigned 

Qualifications: 

• High School Diploma or equivalent
• Previous food service helpful
• Ability to operate and care for institutional/industrial equipment
• Strong written and verbal communication skills
• Strong interpersonal and customer service skills
• Must be detail oriented and keep accurate records as directed
• Possess good judgment
• Requires working independently and as a team
• Regular and consistent attendance is considered an essential function of this position

Physical Requirements:

• Moves and lifts equipment weighting up to 50 pounds
• Moves throughout the school kitchen to prepare food and perform other duties.
• Must be able to push and pull carts

 
Application Procedure:   
Applications should be submitted for consideration by visiting EdAdvance's employment page at, http://edadvance.org/about-us/employment, and click on the APPLY button next to the job posting of interest.

EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law).  EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT  06103. Any person having inquiries concerning EdAdvance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: HR@edadvance.org

In accordance with the Americans with Disabilities Act (ADA) and applicable state law, we provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of this position. Applicants requiring an accommodation to complete the application or interview process should contact Human Resources.