Production Operator- Weekend FT Position (Fri, Sat, Sun) 5AM to 5:30PM)

JOB DESCRIPTION 

Shift Schedule

• Friday, Saturday, and Sunday
• 5:00 AM - 5:30 PM
• Work 36 hours and be paid for 40 hours (employees who work all 36 scheduled hours will receive an additional 4 hours of pay)
• Receive a 20% weekend shift premium on your base rate for the duration of the weekend crew assignment, in addition to any applicable Peak Challenge incentives

POSITION TITLE: Production Operator 

POSITION STATUS: Hourly 

LOCATION: Whitehall, Ohio 

DEPARTMENT: Production 

REPORT TO: Production Supervisor 

EFFECTIVE DATE:  

About the Company 

Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. 

Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. 

Position Profile 

Detail‑oriented and safety‑focused individual responsible for operating and monitoring production equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, and high‑quality production by following standard operating procedures, maintaining equipment, and adhering to food safety, quality, and sanitation standards. This role plays a critical part in meeting production targets while supporting continuous improvement, workplace safety, and customer specifications. 

Primary Responsibilities 

• Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet. 

• Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification. 

• Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations. 

• Performs on line bake offs and verify results against quality standards. 

• Reports any accidents or maintenance issues to the production supervisor.  

• Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment. 

• Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues. 

• Calibrates processing and packaging systems as required to meet required specifications. 

• Maintains clean and organized work area(s) during production. 

• Performs change overs and end of run cleans including disassembly and reassembly of necessary equipment as needed. 

• Familiar with using an SAP based bar code scanner and system is preferred but not required; will train. 

• Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects. 

• Performs other duties as directed by supervision. 

Quality Assurance 

• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. 

• Perform quality control tests and ensure dough meet quality standards and customers’ specifications. 

• Reports to the production supervisor any issues or suggestions to improve quality performance or the working environment. 

Health & Safety 

• Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.  

• Makes SAFETY a priority, while carrying out his /her daily activities. 

• Understands and follow