DIETITIAN II - Grand Junction Regional Center (Western Slope)
State of ColoradoAbout the role
Posting number: IJB 00021 06/29/2026
Department: Colorado Department of Human Services
Division: OAADS - Grand Junction Regional Center
Job classification: Dietitian II
Posting type: Open & Promotional
Categories: Nursing, Community Development, Health Care Support, Medical
Summary
Please note: This recruitment may be used to fill multiple vacancies.
Grand Junction Regional Center (GJRC) is one of three Regional Centers. in Colorado that serve people with intellectual and developmental disabilities who have intensive needs.
GJRC, which dates back to 1919, has both Intermediate Care Facilities/Intellectual Developmental Disabilities (ICF/IDD) homes and Home and Community Based Services Waiver (HCBS Waiver) homes throughout the community. The center serves a diverse population, from people who have high abilities but are at high risk to themselves or others to people who have significant medical challenges.
Programs are individualized to meet varying needs. Services provided range from residential services and health services to mental health intervention. GJRC provides a day program, vocational and specialized habilitation, speech, occupational therapy, therapeutic recreation, and nutritional services.
Examples of duties
About the PositionThis position exists to provide dietetic services to people residing at the Grand Junction Regional Center. This position exists to ensure compliance with all State and Federal regulations relating to food and nutrition services. The position ensures that the medically and/or psychiatrically complex people receive appropriate diets to ensure their safety and well-being, along with honoring personal preferences and choices. The position is to also educate staff and people regarding healthy meal planning, preparation of meals, serving sizes, tracking of caloric intake, and safe food handling.
Primary Job Duties
Dietetic Services/ Nutritional Therapy: Analyzes clinical laboratory data and physicians' orders, reviews, and enters dietary data/information into the electronic health record (EHR). Provides data/information to multidisciplinary teams at least quarterly and annually. Oversees the GJRC program of monitoring and compliance for safe food temperatures. Uses evidence-based medical practices to complete individualized dietary care plans and assessments upon admission, quarterly, and annually.
Training/ Development of Procedures and Standard Operating Procedures: Acts as a Subject Matter Expert (SME) for procedure and standard operating procedures through writing, training, and review for dietary and nutritional services that are based on the most current evidence-based practices and align with CDPHE, HCPF, and Health Department regulations. Develops learning and supports Individual Support Plan programs in the electronic health record (EHR) to support people to reach individualized goals identified upon admission, quarterly, and annually. Ongoing monitoring of learning and support programs, completing quarterly and annual record reviews.
Menu Planning and Purchasing: This position is responsible for overseeing the process of living site menu submission, review, follow-up, and approval. This position will develop menus specific to diagnoses associated with food consumption or the digestive system. This position will maintain an electronic tracking system of living site menus. Monitors International Dysphagia Diet Standardization Initiative (IDDSI) menu books for relevance and updating.
Collaboration with Team Members: Actively participates in quarterly and annual person served meetings where diagnoses associated with food consumption or the digestive system are discussed. Communicates with interdisciplinary team
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