Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking a skilled and reliable Line Cook to join our dynamic Operations team. This is an hourly, full-time position designed for someone who is passionate about food preparation, thrives in a fast-paced kitchen environment, and can contribute to delivering outstanding dining experiences. As a Line Cook, you will play an essential role in preparing high-quality meals in accordance with our established recipes and standards, ensuring that each dish meets our quality and presentation expectations.

What You'll Do

• Prepare, cook, and present menu items according to standardized recipes and kitchen standards.
• Maintain a clean, organized, and sanitized workstation throughout your shift.
• Collaborate with kitchen staff and assist team members to maintain smooth kitchen operations.
• Ensure the timely preparation of meals during busy service periods while upholding quality standards.
• Follow all food safety and hygiene protocols to ensure a safe dining experience for guests.
• Perform daily prep duties, including chopping, measuring, and setting up ingredients for efficient service.
• Monitor inventory levels, report shortages, and assist in proper food storage and rotation.
• Respond to special dietary requests or food allergies with accuracy and professionalism.
• Assist in maintaining kitchen equipment and promptly report maintenance issues as needed.

Qualifications

• Proven experience as a line cook or similar culinary role, preferably in a fast-paced restaurant environment.
• Familiarity with a variety of cooking techniques and tools, including grills, fryers, and ovens.
• Strong understanding of food safety and sanitation protocols.
• Excellent time management and organizational skills, with the ability to work efficiently under pressure.
• Attention to detail and commitment to producing high-quality dishes.
• Ability to work cohesively within a team and adapt to dynamic kitchen operations.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic communication skills in English to read recipes and interact with team members.
• Culinary training or certification is a plus, but not mandatory.