Cook at Sherman

Work today, get paid today! Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.

Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!

At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala. Apply to find out more and become our next ROCKStar.

POSITION SUMMARY:

The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.

QUALIFICATIONS:

• Must have a ROCKSTAR attitude
• Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
• Must have knowledge of food preparation, sanitation, and hygienic methods
• Food Safety Manager Certification required to be presented within 30 days of hire
• One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
• Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence

ESSENTIAL FUNCTIONS:

• Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
• Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
• Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
• Safely utilize equipment; report any equipment needing service or repair immediately
• Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
• Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
• Promote positive customer service with residents, family members, guests, and team members.
• Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
• Understand that other duties not listed may be required as needed

PHYSICAL REQUIREMENTS:

Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations

WORK SCHEDULE:

As assigned, including some weekends, evenings and holidays; non-exempt position

AA/EEO/M/F/D/V

We offer great benefits to our valued team members!

Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability

• Health Plans
• Vision
• Dental
• Generous PTO