Chef de Cuisine- Vino's Italian Kitchen (40841)

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Chef de Cuisine

As the Chef de Cuisine at Traditions Hospitality Group, you'll lead our culinary team with creativity, precision, and a commitment to culinary excellence. From menu development to kitchen operations, you'll oversee every aspect of our culinary program to ensure exceptional dining experiences for our guests.

Essential Functions and Responsibilities:

• Lead menu development, ensuring culinary offerings are innovative, on-trend, and reflective of our brand.
• Oversee kitchen operations, including food preparation, cooking, and plating, to maintain high standards of quality and consistency.
• Train, mentor, and develop kitchen staff to foster a culture of culinary excellence and teamwork.
• Manage inventory, ordering, and cost control measures to optimize profitability and minimize waste.
• Ensure compliance with health, safety, and sanitation standards in the kitchen area.
• Collaborate with suppliers and vendors to source high-quality ingredients and products.
• Stay abreast of industry trends and incorporate new techniques and ingredients into our culinary program.

Required Qualifications:

• Must be at least 21 years of age.
• Must be able to obtain a Gaming License.
• Must be able to obtain an ABLE license.
• Minimum of 2 years of experience in culinary management or a related field, demonstrating leadership and operational skills.
• Flexibility to work varying shifts, including nights, weekends, and holidays.
• Maintain a professional appearance at all times by adhering to the establishment's dress code standards, ensuring a polished and professional image is presented to guests.
• Strong leadership and communication skills.
• Proven track record of culinary creativity, innovation, and excellence.
• Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
• Ability to lead and motivate a diverse culinary team to achieve common goals.
• Experience with menu development, costing, and inventory management.
• Commitment to food safety, sanitation, and kitchen hygiene practices.

Working Conditions:

• The work environment may involve exposure to smoke, with the intensity varying based on the specific location of the establishment.

What’s in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees