Paradise Pizza Server

Paradise Pizza Server

General Purpose:

Paradise Pizzeria is a popular and bustling pizzeria located in the heart of Purgatory Resort. We pride ourselves on serving delicious, freshly made pizzas and providing exceptional customer service in a casual and inviting atmosphere. Join our team and become part of a dynamic and fast-paced environment where you can showcase your serving skills and passion for great food!

This is a seasonal position from 6/7/25 to 10/5/25.  Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/ 

Job Posting Deadline: Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:  

• Greet guests as they arrive, seat them at their tables, and provide menus.
• Take food and beverage orders accurately and input them into the POS system.
• Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
• Check back with guests to ensure satisfaction and address any concerns or special requests.
• Clear tables, reset them for the next guests, and maintain cleanliness in the dining and patio area.
• Provide recommendations on menu items, specials, and promotions.
• Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
• Process payments and handle cash transactions accurately and in a timely manner.
• Collaborate with kitchen staff and other team members to ensure smooth operations.
• Adhere to all food safety and sanitation guidelines.

Knowledge, Skills & Abilities: 

• Previous experience in a similar role is preferred, but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Knowledge of basic food and beverage service procedures.
• Availability to work evenings, weekends, and holidays as needed.

Material and Equipment Directly Used:

• POS (Point of Sale) System: POS systems are used to input orders, process payments, and manage transactions. They help streamline the ordering and payment process, ensuring accuracy and efficiency.
• Trays: Trays are used to carry multiple plates, glasses, and other items to and from the kitchen and dining area. They help servers transport items safely and efficiently.
• Carrying Trays or Caddies: Carrying trays or caddies are used to transport multiple drinks or condiments at once, making it easier for servers to serve beverages and additional items to customers.