Prep-Cook

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities: 

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. 
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications: 

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills 
• Ability to lift 30+ lbs 
• Ability to work standing for 8+ hours 

 

Complete our short application today! 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

MISSION:

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. 

VISION:

 We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors. 

VALUES:

🔑 Integrity 

We will be open and honest in all activities. We will always do the right thing.

🌟 Guest Focus

We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

🤝 Respect

We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

🏙️ Community Volunteerism

Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

🛡️ Loyalty

We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

🚀 Pursuit of Excellence

We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

 

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.

From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of on