Sous Chef Production (CPU)

 

• We are hiring immediately for a Sous Chef Production position.
• Location: San Jose CA.
• Schedule: Open Availability Required
• Pay Range: $76,240.00 - $79,000.00 annually 

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1479774. 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

 

Job Summary

 

Working as the Sous Chef Production you will effectively lead a high-performing, production team across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service, culinary excellence, and detailed execution that reflects our client’s elevated standards.

 

The Sous Chef will guide operations and champion innovation, foster collaboration and translate culinary priorities into memorable dining experiences that drive client satisfaction and loyalty. 

 

Key Responsibilities

 

• Support a high-impact culinary program

• Exhibit a versatile skill set across a broad range of cooking methods

• Ensure meticulous adherence to all menu specifications, production and prep guidelines

• Set an expectation of teamwork that is friendly and engaging 

• Develop, mentor, and elevate a high-achieving team culture rooted in excellence

• Treat everyone with professionalism, care and respect

• Ensure food and workplace safety standards are met
  
  

Preferred Qualifications

• 1 - 3 years kitchen supervisor experience

• Ability to manager multiple high volume production stations

• Ability to manage inventory and ordering 

• Passion for food trends, flavors, and recipe adherence

• Ability to work in a fast paced, changing environment

• Knowledge of food and workplace safety protocols and compliance

• ServSafe certification a plus

• Union experience a plus 

 

While this schedule and location are currently projected, they are flexible and may be adjusted to meet evolving business demands, including coverage needs.

 

 

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Ben