Food Service Supervisor

Overview

We are seeking a Food Service Supervisor, sometimes referred to as a Nutrition Services Supervisor, Food & Nutrition Services Supervisor or Dietary Supervisor. The Food Service Supervisor in our hospital oversees the preparation and delivery of patient meals, ensuring they meet doctor-ordered diets and coordinating meal timing with treatments and procedures. The Food Service Supervisor will manage kitchen staff, enforce food safety and sanitation standards, monitor quality and patient satisfaction, and oversee inventory and non-patient food services.

 

Shifts Available: Days

Employment Type: Full-time

Hours: 8-hour shifts – 6:00am to 7:00pm

Location: St Mary’s Medical Center – Blue Springs, MO

 

Here are some of the benefits of working at Prime Healthcare:

• Health, dental, and vision insurance options
• Paid vacation, sick time and holidays
• Bereavement leave, FMLA and other leave options
• Employer 401K options
• Tuition reimbursement options
• Life, disability, and other insurance options
• Many other amazing benefits

Responsibilities

Essential Duties and Responsibilities (includes, but not limited to):

• Oversee preparation and delivery of patient meals, ensuring they meet doctor-ordered diets and coordinating timing with medications, tests, and procedures. Handle special requests and tray issues
• Manage kitchen staff, tray line workers, and food service aide, assign tasks, schedule shifts, cover callouts, train on food safety, and monitor performance
• Enforce food safety and sanitation standards, maintain compliance with health regulations, and monitor temperatures, cleaning logs, and storage
• Conduct tray accuracy checks, address patient meal concerns, collaborate with dietitians and nursing staff, and adapt menus for medical, cultural, or religious needs
• Track food supplies and equipment, reduce waste, plan production, and oversee cafeteria or retail food services for staff and visitors

Qualifications

Before we go any further, we do have some deal-breakers. You must have: 

• High School Diploma or Equivalent
• Food Safety Certification from an accredited organization and maintain current
• Two (2) years experience in food service operations

Additional Required Knowledge, Skills & Abilities:

• Ability to use PC

Additional Qualifications That Are a Plus:

• Certified Dietary Service Supervisor preferred

Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/

 

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Employment Status

Full Time

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf