Kitchen Worker - Stewarding (Park MGM)

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests!

THE JOB: 

As a Food and Beverage Steward, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned to you.  You improve the guest experience through outstanding and efficient operational facilitation.  Your duties will include, but are not limited to, loading and unloading the dishwasher, putting glassware away, transporting equipment, and sweeping & mopping floors.

THE STARTING PAY RATE:  $22.221 / Per Hour

THE DAY-TO-DAY:

• Collect and wash pots and pans using a three-compartment sink or pot washer; break down, spray, load, and unload dishes, glassware, and flatware. Ensure all items are returned to their designated storage locations

• Manage and replenish chemical detergents for dishwashers, pot washers, and other relevant dispensers

• Clean baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors, and wash floor mats. Maintain cleanliness of kitchen equipment, including dish machines, ice machines, pot washers, prep tables, hot boxes, refrigerators, and more

• Sort and dispose of trash and garbage in designated containers, including handling biohazard clean-up when necessary

• Oversee linen inventory and handle soiled linen removal

• Transport equipment such as hot and cold boxes, speed racks, and push carts between hallways, kitchens, and various outlets across the property

• Polish equipment as needed

• Adhere to regulatory requirements and departmental policies, including compliance with SNHD, OSHA, Fire Department, and other relevant standards

• Operate large electronic or gas-powered equipment, including ride-on floor scrubbers, pallet jacks, forklifts, trucks, and power washers

• Complete required mandatory training, including health and safety courses, as stipulated by the company, department, or governing bodies (e.g., Health District)

• Report any equipment issues to the direct supervisor

WHAT YOU’LL NEED:

• Two (2) years of stewarding or comparable experience

• Culinary Training Academy Certification

• Must currently hold or be able to obtain a Food Handlers card

• Must be able to lift, push, carry up to 50 pounds

• Able to effectively communicate in English, in both written and verbal forms

• Must be able to work various shifts, including weekends and all holidays

THE IDEAL CANDIDATE:

• Four (4) or more years of previous stewarding experience in a similar resort setting

• Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials

• Working knowledge of basic kitchen equipment

• Ability to be efficient, detail-oriented, flexible, and fast

• Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders

• Capable of standing and walking for a majority of the shift

THE PERKS & BENEFITS:

• Free meals in our Park MGM employee dining room

• Free parking on and off-shift at all MGM Resorts properties

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development opportunities through employee programs and network groups

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts

Are you ready to JOIN THE SHOW? Apply today!