Food & Beverage Manager

Job DetailsJob Location: Oakmont Country Club - Oakmont, PA 15139Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceWe are seeking an experienced, service-driven Food & Beverage Manager to join our Leadership Team. This individual will play a key role in delivering exceptional hospitality experiences for members and guests while leading clubhouse dining operations, seasonal outlets, and service teams.

The ideal candidate is a hands-on leader who thrives in a fast-paced private club environment, values teamwork and member relationships, and is passionate about creating memorable dining and social experiences.

Position Summary

As part of the Club Leadership Team, the Food & Beverage Manager oversees daily service operations throughout the clubhouse and club outlets, ensuring the highest standards of hospitality, cleanliness, professionalism, and member satisfaction are consistently achieved.

This position provides leadership and support for all clubhouse dining areas, special events, pool operations, and additional food and beverage outlets, while also assisting with team development, training, budgeting, and operational excellence.

Key Responsibilities

Clubhouse Operations


Lead and supervise daily dining room and clubhouse service operations
Greet and engage with members and guests to ensure an exceptional club experience
Maintain cleanliness, organization, and presentation standards throughout all clubhouse areas
Assist with hiring, scheduling, training, coaching, and evaluating service staff
Support the development and implementation of service standards and training programs
Coordinate dining room and event setups based on business levels and member needs
Oversee reservations and seating arrangements
Monitor service quality and ensure proper execution by all team members
Maintain strong communication between front-of-house and kitchen teams
Participate in pre-service lineups and ongoing staff development
Operate and oversee POS systems and daily operational functions
Assist with inventory management, labor controls, and cost management procedures
Address and resolve member, guest, and employee concerns professionally and promptly
Ensure compliance with all safety, sanitation, alcohol service, and operational policies
Maintain a visible leadership presence on the floor throughout service periods


Food & Beverage Outlets


Assist in overseeing food and beverage operations at seasonal and club outlets, including the Pool Grille and 9-Stand
Supervise outlet teams to ensure high service and food quality standards
Help develop menus and outlet offerings in collaboration with culinary leadership
Support management of food, beverage, and labor budgets
Ensure all outlet areas maintain exceptional cleanliness and sanitation standards
Assist with planning and execution of club events, special functions, and member activities
Support beverage inventory systems and weekly updates to wine and beverage lists


Qualifications


Previous food & beverage management or supervisory experience preferred, ideally within a private club, hospitality, or upscale dining environment
Strong leadership, communication, and organizational skills
Passion for hospitality and member service excellence
Ability to motivate, train, and develop team members
Knowledge of food safety, sanitation, and alcohol service regulations
Experience with POS systems and restaurant operations
Ability to work flexible schedules including evenings, weekends, and holidays


What We Offer


Opportunity to work in a premier private club environment
Collaborative leadership culture
Professional growth and development opportunities
Competitive compensation and benefits package
Dynamic hospitality atmosphere focused on member experience


 
Qualifications