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Production Associate - 1st Shift - Days Off: Tuesday & Wednesday

Home Chef
Bedford Park, USAfull_timePosted 11 Aug 2026

About the role

<div class="content-intro"><p>Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at&nbsp;<a href="http://homechef.com/" target="_blank" data-saferedirecturl="https://www.google.com/url?q=http://homechef.com/&amp;source=gmail&amp;ust=1725544177877000&amp;usg=AOvVaw0x0MVCSCH1-PeH3T0UFaU_">homechef.com</a>&nbsp;and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.</p> <p>In 2023, Home Chef introduced a new brand, <a href="https://www.tempomeals.com/" target="_blank" data-saferedirecturl="https://www.google.com/url?q=https://www.tempomeals.com/&amp;source=gmail&amp;ust=1725544177877000&amp;usg=AOvVaw0DLkBD9CqccRI-oxSmwhwK">Tempo</a>! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.</p> <p><span class="im">Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.</span></p></div><hr> <p>This role follows a <strong>1st&nbsp;</strong>shift schedule, working from <strong>7:00 AM</strong> to <strong>3:30 PM</strong>, with designated days off on <strong>Tuesdays and Wednesdays.</strong></p> <hr> <p>A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p><strong><em>Labeling, Portioning, &amp; Meal Bagging</em></strong></p> <ul> <li>Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements</li> <li>Must label packaging at the standard average rate&nbsp;</li> <li>Must know how to use proper measuring utensils to portion ingredients</li> <li>Must have strong attention to detail while picking ingredients in the meal bagging/kitting process</li> <li>Must be able to visually inspect produce</li> <li>Ability to transiti

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Company

Home Chef

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