Dining Services Worker (172-Day)
Pennsylvania College of TechnologyAbout the role
Overview
This position involves assisting in an assigned dining services area on a full-time basis (37.5 hours per week), contributing to a positive and efficient dining experience. The individual will play an important role in maintaining high standards of service, ensuring customer satisfaction, and supporting the smooth operation of the dining environment.
Available Schedules:
- CC Commons - Line: Monday through Wednesday, 12:15 PM to 10:15 PM, and Thursday, 12:30 PM to 10:15 PM; qualifies for shift differential.
- CC Commons - Line and Prep: Monday through Thursday, 1:45 PM to 10:15 PM, and Friday, 10:00 AM to 4:00 PM; qualifies for shift differential.
- CC Commons - Line, Prep, and Dishroom: Monday through Wednesday, 11:00 AM to 8:00 PM, and Thursday and Friday, 10:00 AM to 4:30 PM; does not qualify for shift differential.
- Capitol Eatery - Line and Prep: Monday through Thursday, 1:30 PM to 9:30 PM, and Sunday, 1:00 PM to 9:00 PM; qualifies for shift differential.
Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. For additional information, click here.
Qualifications
EDUCATION
- High school diploma or equivalent. Preferred
EXPERIENCE
- Some dining services or cafeteria experience, preferable in a fast food or institutional environment. Preferred
ABILITIES AND SKILLS
- Ability to provide exceptional customer service and work effectively within a team environment. Required
- Ability to operate a computerized cash register/POS system, make change, and maintain cash in safe/secure manner while serving customers, or ability to be trained. Preferred
- Knowledge of portion control serving or ability to be trained. Preferred
- Ability to read, write, and perform basic math. Preferred
- Ability to communicate effectively and perform work duties/tasks while following both oral and written instructions. Required
- Ability to complete work tasks and manage time without close supervision Required
- Familiarity with safety and sanitation procedures, as well as the proper care of food service equipment. Preferred
Responsibilities
Physical Standards and Special Job Features
Ability to lift items up to 40 lbs. Must have neat and clean grooming and hygiene habits. Able to stand/walk for long periods of time. Exposure to high temperature kitchen equipment. Exposure to fluctuations in temperatures (ie: coolers/ freezers). Pushing and/or pulling a kitchen cart weighing 70 lbs. Loaded cart may at times, as needed, weigh up to, and not to exceed, 200 lbs.Pay Transparency
$15.15 per hour.College Statement
This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.EEO Statement
Penn College is committed to equal opportunity and the diversity of its workforce.
#LI-Onsite
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s