Pizza Cook to Open New Restaurant

Get ready to dive into a fresh, exciting pizza concept rooted at the HOMES Campus on Ann Arbor’s Westside—where scratch dough meets bold, seasonal toppings in a fast-paced, creative kitchen. As part of an award-winning community of brewery, self-roasting coffee shop, beer garden, and events & catering, you’ll join a high-energy team that serves thousands of locals and visitors each year.

This role is perfect for someone who loves to push the boundaries of pizza craftsmanship and is eager to grow within a new restaurant. You’ll own day-to-day kitchen operations—handling prep, quality control, and service workflows—while bringing your own flavor innovations to life. If you thrive on collaboration, embrace a safety-first mindset, and want a clear growth path in an evolving concept, we’d love to have you at the heart of our newest pizza adventure.

Requirements

Who You Are:

• Passionate about pizza and food, with an insatiable desire to learn + grow
• Team player, optimistic, empathetic, can work through conflict constructively
• Able to work a flexible schedule
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects

What You’ll Do:

• Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation
• Be a communication channel to Chef, Director, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
• “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
• …and any other tasks that help our fast-growing team succeed!

Benefits

• Competitive pay

• Health/Dental/Vision Insurance plans with company contribution
• Employee discounts across brands
• Flexible schedule
• Room for growth in responsibility + pay

Pay: $17-$24 (Depending on experience)