Food Prep/Cook

As a Team Member, you will work a variety of job stations in the restaurant. You will work the front counter or drive thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John’s employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it’s a team effort, so you will also perform cleaning duties. The Restaurant Manager may assign other duties.

All shifts available! If you are in school, sports, involved in church or have a 2nd job we have shifts that work for you! Taco John's invests in our team, and you will be given the training and development needed to be successful within the company. Taco John's provides the opportunity and support for you to reach your goals. Temporary to Pernament job position if available