Sr. QSR General Manager

A High-volume, fast-casual restaurant is looking for a hands-on General Manager to take the lead.

This is a day-to-day operational leadership role where you’ll manage multiple food brands, small, fast-moving teams, and collaborate with delivery partners to drive late-night and all-day success.

What We’re Looking For:

• Hands-on operators with Fast-casual leadership experience, used to working with small teams and high volumes.
• Entrepreneurial mindset — you see opportunities, act fast, and take responsibility.
• Experience working in Miami’s dining and late-night environment is a big plus.
• Comfort with multi-brand management — managing different menus and operational styles in a dynamic environment.
• Someone who leads by doing, not just directing.

Responsibilities:

• Oversee day-to-day operations of a high-volume, multi-brand quick service restaurant.
• Lead a lean, agile team — hire, train, motivate, and support staff to maintain high performance.
• Ensure operational excellence during peak service times, especially evenings and late nights.
• Collaborate with delivery platforms (Uber Eats, DoorDash, etc.) to optimize flow and order volume.
• Maintain high food quality, speed, and guest experience across multiple menus and service styles.
• Monitor key performance metrics and take proactive steps to meet revenue and service goals.
• Build a culture of accountability, hustle, and pride among your crew.

Job Type: Contract

Pay: $65,000.00 - $650,000.00 per year

Benefits:

• Flexible schedule
• Paid training

Shift:

• 12 hour shift

Experience:

• entrepreneurial: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person