COOK l

• Prepares, cooks, portions out, and garnished food for serving, weighing, measuring, seasoning, and mixing all ingredients
• Orders supplies, checks for quality, and keeps records
• Does menu planning
• Maintains sanitary and clean areas, cooking equipment, and regulates temperature of ovens, broilers, grills, roasters, or other cooking devices

Job Category: Service Worker is an individual contributor who works in service sector jobs such as food service, cleaning service, personal service and protective service.

Qualifications

• Provides support to chefs.
• Prepares, cooks, portions out, and garnished food for serving, weighing, measuring, seasoning, and mixing all ingredients
• Maintains inventory of food and supplies.
• Maintains sanitary and clean areas, and cooking equipment

Job Category: Service Worker is an individual contributor who works in service sector jobs such as food service, cleaning service, personal service and protective service.