Breakfast Attendant/Server

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. 

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Country Inn & Suites by Radisson, San Diego North

5975 Lusk Blvd

San Diego, CA 92121

The Country Inn & Suites is looking for an energetic and detail-oriented part time Breakfast Attendant/Server. Shifts are typically Friday - Sunday from 5:30 AM to 12:30 PM.

Compensation starts at $17.25 per hour.

We are proud to provide:

• Competitive pay
• Consistent schedule
• 401k retirement savings plan plus company matching
• Access to our health benefit plans (including medical, dental, and vision) after only 30 days (full time employees only)

Key Responsibilities 

Provides food and beverage service to guests in the breakfast room

Sets up breakfast at scheduled time

• Prepares food and beverage to brand standard breakfast program guidelines
• Ensure breakfast items are replenished and available to guests during breakfast hours according to standards
• Maintain cleanliness of entire breakfast area and kitchen, including equipment, during and after breakfast hours
• Inventory breakfast items regularly and help unload weekly food order.
• Clears tables during the breakfast experience using proper methods for removing dishes, glassware and silverware in a timely manner
• Cleans tables, chairs and floor area
• Assists service team as necessary to meet and exceed the guests’ expectations
• Adheres to hotel and brand safety and security procedures in addition to local, county and/or city health department standards

Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations. Provides employees with the training and resources they need to maximize employee engagement and deliver Yes I Can! service and teamwork

• Communicates and reinforces the vision for customer service to all managers, supervisors and employees
• Creates an environment that encourages employees to provide the service brand behavior hospitality and teamwork
• Ensures that all minimum requirements of the 100% Guest Satisfaction Guarantee are in place and understood by all employees
• Ensures that the hotel delivers 100% Guest Satisfaction by developing customer feedback avenues (soliciting input, reports, etc.) and focusing management team on identifying trends and developing and implementing solutions
• Creates an environment that provides employees with the tools, training and environment they need to deliver the service brand behavior and teamwork

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest

Requirements/Skills 

• Experience in a foodservice environment preferred but not required
• Strong customer service skills 
• Strong attention to detail 
• Ability to maintain a positive and professional attitude when handling all situations  
• Adhere to