Kitchen Manager

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

Annie Bailey's is seeking a Kitchen Manager to join our talented team!  Our restaurant utilizes the bounty of Lancaster County to provide an outstanding menu of Irish Favourites as well as outstanding Gastropub Fare.  We are currently looking for great individuals to work in a fast-paced, employee-focused culture with great benefits. 

*compensation based on experience
Hours: TUE - FRI 2-10pm, SAT 10-10, SUN 10-8
Paid Time Off 
Employee Meal 
Employee Outings
Healthcare provided 

Responsibilities:-Assisting in research and development of new menu items-Responsible for organizing and overseeing daily and weekly prep-Assisting the Executive Chef in training/development of staff
-Assisting with inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols 
Requirements:
-3+ years of experience
-Team-oriented attitude
-Must have reliable transportation
-Love of food and people Compensation: $17.00 - $19.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!