Sushi Cook IV

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

SUSHI COOK IV 

The Four Seasons Resort Lāna’i is looking for a Sushi Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

 

WHAT YOU’LL DO 

The Sushi Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards. This role focuses on mastering one station, learning product knowledge, and building consistency in preparation and presentation. Responsibilities include, but are not limited to, the following: 

• Prepare all basic ingredients, set-ups, and sauces for the sushi bar team. 

• Manage inventory, sanitation set-ups, and maintain accurate records. 

• Set up the sushi bar before service, including refilling all containers and sauce bottles with backups. 

• Complete weekly prep tasks as assigned by the sushi supervisor or sushi chef within specified timelines. 

• Ensure all sushi stations and sauces are fully stocked and ready daily for service. 

• Assist with basic sushi plating and roll preparation during service. 

• Understand basic fish descriptions, identification, preparation methods, and maintain quality in line with Nobu standards. 

• Perform basic sushi plating and maki roll making, progressing to Sushi Cook III’s