Dunkin Donuts- Cashier (PT)

JOB SUMMARY: 

Cooks all food orders, in a quick, timely and accurate manner. 

GENERAL REQUIREMENTS: 

• Six (6) months prior experience as a cook or cooks helper.   

• Previous working knowledge of point of sales system preferred.   

• Must be able to provide own tools.   

• Must be able to work any day of the week and any shift.   

• Must be able to get along with co-workers and work as a team.   

• Local health department sanitation certificate. 

• Must be able to read, write, speak and understand English. 

ESSENTIAL JOB FUNCTIONS: 

• Prepares and produces menu items to standards in a quick and efficient manner.   

• Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.   

• Prepares, cooks, and seasons all food.   

• Skilled in fry cook, broiler, and Garde Manager.   

• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.   

• Adheres to kitchen maintenance and sanitation programs.   

• Maintains assigned station and equipment in a clean and sanitary condition.