Seasonal Line Cook – Pantry

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Denver is hiring for a Seasonal Line Cook – Pantry. This is a full-time, non-exempt (hourly) pantry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. The position is seasonal/temporary and needed for December/January only. 

Date Job Posted: November 9, 2025     

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 4 years of pantry / cold line experience including bread making, etc.  
• Ability to successfully work pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team 
• Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment 
• Must be available Monday, Tuesday, Wednesday, Saturday & Sunday, including nights & some holidays
• Regular, predictable and reliable attendance 

Physical requirements include, but are not limited to: 

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting 
• Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs 
• Ability to squat, kneel, and climb 

Compensation: $23.00 - $25.00 per hour

Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.