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Production /Shipping Supervisor 2nd and 3rd shift

Stratas Foods
United Statesfull_timeVerifiedPosted 16 Jun 2026
💰 $78,700/yr($63,000/yr$78,700/yr)

About the role

Company Description

Headquartered in Cordova, TN, Stratas Foods is a 50/50 joint venture formed in October 2008 between ACH Food Companies and Archer Daniels Midland Company.  Stratas Foods is built on the combined strengths and expertise of these two great parent companies, laid down over the course of over 200 years of combined experience.  Stratas will continue to build on this foundation of excellence by providing value added, branded and custom formulated fats and oils solutions to the Food Service, Food Ingredient and Retail sectors.  At Stratas Foods we are committed to being the most valued supplier of fats, oils, dressings, mayonnaise and salad dressings to the private label retail bottled oils market in the United States. 

Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Hillside, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA.  Corporate offices are located in Memphis, TN.  We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees.  We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals.

Job Description

Supervise and assist in daily production, warehouse, and shipping areas including: shipping customer orders, satisfying internal shipping requirements, ensuring accuracy of shipments and supporting documentation, receiving incoming material and routing to appropriate area or personnel and receiving in finished goods, ensuring inventory transactions are accurately logged and overseeing cycle counts and reconciliation activities. This position will flex between department and shifts as needed. 

PAY RANGE: $63,000 to $78,700

Benefits include Medical, Dental

Responsibilities:

1.      Follow all safety, environmental rules and regulations applicable to the position.

2.      Adhere to and enforce Good Manufacturing Practices (GMP) and HACCP requirements.

3.      Monitor and ensure compliance with all safety, food safety, environmental, GMP rules, regulations and policies.

4.       Delegating and assigning tasks and targets and evaluating the working of staff.

5.      Provide leadership by establishing clear expectations and demonstrating high standards of work   practices and safety conscious behavior.        

6.      Monitor production, loading and receiving operations.

7.      Receive packaged products and inbound supplies.

8.      Attend daily production/quality meetings.

9.      Cross-train with Operations and provide backup as a Production/Warehousing Supervisor when needed.

10.  Conducts weekly tool box training.

11.  Monitor inventory.

12.  Conduct monthly inventory.

13.  Complete all associated paperwork/reports correctly to perform this position.

14.  Act as fill in for the job of Superintendent in the area in which they work in the case of an absence.

Qualifications

Education: B.S. related degree preferred; High School diploma or relevant experience.

Related Experience: Experience in warehouse management within a manufacturing environment is preferred  

Equipment/Software Skills: Proficient use of MS Office Word and Excel and Prism.  Work also involves knowledge of RF/scanning inventory systems.

Competencies: 

1.      Problem Solving – Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions.

2.      Oral Communication – Speaks clearly and persuasively in positive or negative situations; responds well to questions; demonstrates group presentation skills.

3.      Analytical Skills – Collect and research data; use intuition and experience to complement data, work flows and procedures.

4.      Written Communication – Writes clearly and informatively; presents numerical data effectively; able to read and interpret written information.

5.      Managing People – Includes staff in planning, decision making, facilitating and process improvement; makes self-available to staff; provides regular performance feedback

Additional Information

Physical:  Must be able to walk throughout the plant up to eight-plus (8+) hours at a time, to include walking and climbing up/down stairs and ladders (portable, fixed).

Sensory: Must have the appropriate level of sensory acuity (visual, hearing, speaking, smell and touch) to be able to identify and react to normal, abnormal and alarm conditions (chemicals, temperature, etc.)

Mental/Reasoning: Must be able to logically and methodically work through and break down complex problems and processes to enable effective communication with all levels of the organization.

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Company

Stratas Foods

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