Production Associate II

Production Associate II

Kraft Heinz Company 

Springfield, MO

The Kraft Heinz Company is currently seeking a Production Associate II to work at our facility in Springfield, MO.  Ideal candidates must be motivated to work in a team-orientated, fast-paced environment.  This position requires individuals to perform duties in a food manufacturing environment following strict quality and safety standards.   
 

Minimum Qualifications 

• Basic math, reading, and communication
• Ability to adjust to temperature changes (lower 40s to upper 90s); can be in hot/humid             or cool environment depending on assigned job tasks
• Prior manufacturing experience is preferred 
   

EEO Policy  

Kraft Heinz is an EO employer – Minorities/Women/Vets/Disabled and other protected categories 

Benefits & Compensation Overview: 

We offer a variety of benefits including:

• 3 Medical Plan options
• 3 Dental Plan options
• Vision Plan option
• 401k with matching contributions
• Additional perks:  Company Paid Life Insurance Policy, Paid Parental Leave, Short-Term & Long-Term Disability plans, Wellbeing Program, Employee Assistance Program, pet insurance, plus other additional benefits.
• Vacation and paid holidays starting from date of hire
• $23.43 - $25.35 per hour, plus shift differential for second and third shifts 
• FOIP (Field Operations Incentive Plan) – Bonus Plan

Work Schedule: 

We are a 24/7 facility offering both 8-hour and 10-hour shifts as well as 12-hour rotating shifts.  Work schedule is dependent on position. 

Job Overview: 

Are you ready to join a team with a global portfolio of more than 200 brands?  With Kraft Heinz, you can create your career and make a difference!  If you are passionate like us and ready to build on a storied legacy, we welcome you to be a part of our team.

Job Responsibilities: 

• Maintains proper line speeds.
• Reports and/or corrects unsafe acts or conditions.
• Maintains Kraft quality standards by checking quality of seals, code date, labels, packaging of product, weights, odor, color, temperature of product, etc.
• Record keeping as required on manual, computer, and other systems.
• Ensures that housekeeping and Kraft quality standards are maintained in the work area.
• Must be able to perform line production duties at each station.
• Performs a variety of maintenance-type functions such as change-overs, set-ups, minor maintenance and adjustments, lubrication, etc.
• Relieves other personnel as needed.
• Understands and accepts Total Quality culture and is supportive of plant and departmental team goals and vision. Become active in SQDCM meetings.
• Conducts SQCDM meetings.
• Ability to learn and demonstrate proficiency in Quality Suite and OEE applications.
• Performs other duties as directed by the Line Leader.
• Performs sanitation duties as needed or requested. 
• Perform/Support TPM functions when required.
• Must attend daily Oscar meetings.
•  Performs variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
• Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.
• Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.

Minimum Requirements:

• Knowledge:  Basic math, reading and communication.
• Working Environment:  Primarily indoors with heating and cooling regulated in a general production environment.  Subject to cooler temperatures inside the Filling room.

Qualifications:

• Able to acquire Fork Truck License.

Physical Requirements: 

• Performs bending, squatting, kneeling, reaching to both ground level and overhead
• Lifts, carries, pushes, pulls; move up to 50 pounds
• Holds and grips objects; must possess manual dexterity necessary to operate equipment, disassemble, and reassemble equipment.

Plant Overview: 

• Over 1,000 employees make up the team at the Springfield facility.
• A variety of cheese products (Sliced/Chunk/Shred), and pasta Mac & Cheese meals are produced at this location.  

Community Overview: 

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