Kitchen Production Cook

We’re Hiring Kitchen Production Cooks!

Position Summary

We’re looking for Kitchen Production Cooks to join our team at Jerk at Nite! As a Kitchen Production Cook, you will be responsible for cooking side and entrée dishes, managing production flow, and ensuring kitchen efficiency throughout your shift. This role requires strong multi-tasking skills, attention to detail, and experience with a variety of cooking techniques and ingredients. You will also be responsible for maintaining a clean, sanitized kitchen and ensuring all food is stored properly. If you thrive in a fast-paced environment and take pride in delivering high-quality, flavorful dishes, this role is for you!

About Jerk at Nite

When late-night food options on Howard University’s campus failed to meet the needs of students pulling all-nighters, working on projects, and attending campus events, Jerk at Nite stepped in to fill the gap. We believe that authentic, hearty, and health-conscious food should be available at any hournot just pizza, fast food, or takeout loaded with preservatives.

That’s why we serve Jamaican-infused dishes with an exotic mix of Mexican and American soul food flavorsoffering a better, bolder, and healthier late-night alternative. As we continue to grow, we’re looking for Kitchen Production Cooks to help us maintain our commitment to exceptional food, efficiency, and consistency.

Why Join the Jerk at Nite Team?

At Jerk at Nite, we believe our success starts with our team. We want you to enjoy working with us, grow in your role, and feel empowered to help drive our mission forward.

Core Values We Live By

• Accountability Delivering high-quality, innovative food that creates memorable experiences and earns customer loyalty.

• Integrity Doing the right thing, taking responsibility for your work, and maintaining honesty in all actions.

• Excellence Never settling for “good enough.” We always push to exceed expectations.

• Pride Taking ownership of your role and contributing to a smooth, efficient team.

Position Responsibilities

PEOPLE: Teamwork & Kitchen Support

• Work closely with the Kitchen Manager and fellow kitchen staff to ensure smooth kitchen operations

• Be in constant communication with the line cooks, wing station, and expeditor to maintain food flow and timely service

• Maintain a high-energy, collaborative environment in the kitchen

PRODUCTS: Food Preparation & Cooking

• Set up workstations with all needed ingredients and equipment

• Prepare, cook, and manage the production of side dishes and main entrées, including:

  • Pasta

  • Mac and cheese

  • Rice and peas

  • White rice

  • Cabbage

  • Plantains

  • Oxtail

  • Curry goat/chicken

  • Brown stew chicken

  • Dine-in and seasonal menu items

• Use various cooking methods (grilling, baking, boiling, frying, and sautéing)

• Monitor food quality, stirring, turning, and adjusting seasoning as needed

• Ensure proper plating and presentation before serving

PLACE: Cleanliness & Organization

• Keep a sanitized and orderly kitchen at all times

• Ensure all ingredients are properly labeled and stored

• Monitor line stock and ensure the cooking line is continuously refilled