SR EXECUTIVE CHEF

Position Title: SR EXECUTIVE CHEF 

Reports To: Regional Executive Chef

Salary: $115,000-$135,000

Other Forms of Compensation: 20% Bonus Eligibility + Comprehensive Benefits Package 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position. 

Job Summary

To support our growth we’re looking for an Senior Executive Chef. This is an amazing role responsible for the culinary quality, innovation and experience of our operation & the exciting things we have to offer! You’ll have an amazing team who you will motivate, train, develop and direct to deliver delicious & nutritious food! You’ll lead by example and drive your team to deliver exceptional service & new projects.

 

The role will be based in New York, NY.

 

The great things you’ll do:

• Design, manage and own the overall experience & not just the amazing things we offer

• You’ll set an expectation of hospitality that is friendly and that truly engages our guests

• You will upskill, train and develop your team to the highest standards

• Follow all menu and production/preparation expectations and prepare well balanced meals to fuel users through the day

• You’ll make sure that all of our products and ingredients are purchased in line with our program’s purchasing standards & sustainability commitments

• Be creative and mindful when preparing our event & catering menus

• You’ll create a culture of Food and Workplace Safety & ensure that all café operations meet fantastic standards

• You will contribute to the successful opening of all new Cafés and make sure that we meet the expected timeframes

What we look for in the perfect candidate:

• You’ll have a minimum of 5 years food service management in a professional kitchen or similar professional experience 

• ServSafe and NYC Department of Health Certification is required

• You’ll have a strong passion for all things food & hospitality!

• Multiple unit management & high volume experience is preferred.

• Working knowledge of current food trends and industry innovations