Jobs and Careers
RM
Server at Rustic Root Downtown
RMD GroupSan Diego, United Statesfull_timeVerifiedPosted 26 Mar 2025
💰 $34,000/yr
About the role
Position Summary: To take orders and deliver food and beverages to our guests. To uplift the dining experience for guests. Front Server will have the patience, personality, and perseverance to thrive in this role. Server responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Ability to perform well in fast-paced environments. Front Server will be polite with our customers and make sure that they enjoy their meals. Server will also be a team player and be able to effectively communicate with the kitchen staff to make sure orders are accurate and delivered promptly. Ultimately, it is the duty of the Front Server to provide an excellent overall dining experience for our guests. Type: Hourly, Part-Time Pay rate: $17.25/hr + tips Duties and Responsibilities: Responsibilities include, but are not limited to:
- Working with the team to create a great energy and atmosphere.
- Greet each guest with a good attitude and a smile.
- Taking out trash and keeping restaurant clean and organized free of dirty plates and glassware.
- Running food to tables and ensuring guests are receiving their correct order.
- Handling the food in a timely manner to ensure optimal food temperature.
- MUST have a great understanding of the menu and what is in each dish.
- Fill water glasses when necessary.
- Clearing empty food plates when guests are finished.
- Wiping down and sanitizing tables when guests are done eating.
- Keeping the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses.
- Helping with dishes when we are backed up.
- This position must possess excellent customer service skills and understand the importance of damage control.
- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses.
- Inform customers about the day’s specials.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders, using POS ordering software and order slips.
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
- Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
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