Chef de Partie - Current Rooftop Restaurant

WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION?
JOIN US AS CHEF DE PARTIE AT CURRENT ROOFTOP.

ABOUT ODYSSEY
We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE

You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves with a collaborative mindset.

ABOUT THE DEN ‘S-HERTOGENBOSCH

The Den, 's-Hertogenbosch, a Tribute Portfolio Hotel, opened its doors in March 2022, as part of the Odyssey Hotel Group and franchise of Marriott International. With its location between city and nature, The Den is easily accessible and within walking distance of the city centre and the central station of ‘s-Hertogenbosch.

Current, the only Rooftop Restaurant & Bar in 's-Hertogenbosch, is where you will get the ultimate culinary experience. Discover this new, cosmopolitan destination with amazing views over the historic city and its green surroundings. At Current, you will enjoy the finest wines, best cocktails and the tastiest dishes. With the use of seasonal products and with worldly influences, we bring the best flavours to your table. The restaurant, bar and roof terrace are open from Wednesday until Saturday for lunch, dinner & drinks. On weekdays the atmosphere is intimate and relaxed, on weekends the energy is as weekends should be. It's all about the vibe!

Current Rooftop Restaurant & Bar is located in Paleiskwartier, just a 10-minute walk from the central station of 's-Hertogenbosch. From the Paleisbrug, there is direct access to the lift that takes you upstairs. Find us on top of The Den!

THE POSITION

We are seeking for a talented and passionate Chef de Partie to join our team in the vibrant and dynamic new concept of Current. As a Chef de Partie at our Current Rooftop restaurant, you will have the opportunity to showcase your culinary skills and create exceptional dining experiences for our guests.

YOUR KEY RESPONSIBILITIES

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.

• Assist in the development and creation of new menu items.

• Ensure all food preparation and cooking areas are clean and sanitized.

• Supervise and train junior kitchen staff members.

• Monitor and maintain inventory levels of food and kitchen supplies.

• Collaborate with the culinary team to ensure smooth operations and efficient service.

• Adhere to all health and safety regulations.

• Maintain a positive and professional attitude in a fast-paced environment.

• Assist in the planning and execution of special events and catering functions.

• Stay updated with industry trends and techniques to enhance culinary skills.

Requirements

YOUR KEY RESPONSIBILITIES

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.

• Assist in the development and creation of new menu items.

• Ensure all food preparation and cooking areas are clean and sanitized.

• Supervise and train junior kitchen staff members.

• Monitor and maintain inventory levels of food and kitchen supplies.

• Collaborate with the culinary team to ensure smooth operations and efficient service.

• Adhere to all health and safety regulations.

• Maintain a positive and professional attitude in a fast-paced environment.

• Assist in the planning and execution of special events and catering functions.

• Stay updated with industry trends and techniques to enhance culinary skills.

WHAT YOU’LL BRING

You are proactive, love working in the bar and have a passion for hotels. You describe yourself as a real team player and see it as a challenge to work with the team to put Current on the map in 's-Hertogenbosch and the surrounding area. You also recognise yourself in the following: