Lead Kitchen Equipment Technician

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

Pay: $77900 - $112900 / year (paid hourly)

Schedule: M - F; day shift

Location: Redmond, WA | Meta Campus

As a Lead Culinary Technician, you will be responsible for overseeing the maintenance, repair, and operation of all commercial kitchen equipment across multiple sites. This includes ensuring the smooth functioning of cooking, refrigeration, and HVAC systems, as well as maintaining a safe and efficient kitchen environment. You will lead a team of technicians, providing guidance, training, and support to ensure high-quality service and compliance with all safety and regulatory standards.

Responsibilities:

Technical Expertise and Maintenance:

• Oversee the daily operation, repair, and preventative maintenance (PM) of culinary equipment and systems at multiple locations.
• Troubleshoot, diagnose, and repair a wide range of commercial kitchen equipment, including but not limited to refrigerators, fryers, stoves, ovens, dishwashers, ice machines, and beverage dispensers.
• Maintain and repair gas, electric, and steam systems.
• Perform preventative maintenance tasks, such as inspecting equipment, replacing worn parts, and lubricating moving parts, to ensure optimal performance and longevity.
• Respond to emergency repair requests and resolve equipment malfunctions promptly to minimize downtime.
• Monitors operation and maintains heating and cooling systems directly related to each kitchen/cafe, water cooling/heating equipment; heating and hot water equipment; pumps, valves, piping and filters.

Team Leadership and Training:

• Lead and supervise a team of culinary technicians, providing guidance, training, and support.
• Schedule and assign daily work activities to staff and supervise the completion of tasks.
• Train and mentor new technicians on equipment operation, maintenance procedures, and safety protocols.
• Provide ongoing feedback and performance evaluations to team members.
• Implement and organize programs associated with developing and motivating staff to accomplish established objectives.

Compliance and Safety:

• Ensure compliance with all national, state, and local regulatory requirements.
• Enforce food safety and sanitation procedures to maintain a clean and safe kitchen environment.
• Adhere to safety standards and best practices in all service activities.

Administrative Tasks:

• Maintain accurate service records and documentation of all maintenance and repair activities.
• Manage inventory of spare parts and supplies, and coordinate procurement as needed.
• Collect and evaluate bids from outside service vendors.
• Complete administrative paperwork associated with managing a team such as work orders, time keeping, and performance reviews.

Customer Service and Communication:

• Coordinate with management to understand the client needs and ensure work schedules align with operational windows.
• Maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.

Requirements:

Education and Experience:

• High school diploma, GED, or equivalent required.
• Trades schooling, technical, or vocational schooling completed.
• 3+ years of experience repairing and maintaining commercial kitchen equipment (refrigerators, fryers, stoves, hood vents, dishwashers, etc.).
• Previous supervisor experience in a related field is a plus.

Technical Skills:

• Strong mechanical aptitude, including knowledge of electronics, steam, gas, and refrigeration.
• EPA universal certification is preferred.
• CFESA Certification is a plus.
• Knowledge of kitchen equipment, basic tools, and small wares.
• Proficient in kitchen equipment operation and maintenance.

Other Skills:

• Strong interpersonal skills with an ability to communicate well both in oral and written reports.
• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Must be highl