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RTH Production Associate - 1st Shift - Days Off: Saturday & Sunday

Home Chef (Internal Employees)
Bedford Park, USAfull_timePosted 17 Dec 2025

About the role

<p>&nbsp;</p> <p>&nbsp;</p> <hr> <p>This role follows a <strong>1st</strong> shift schedule, working from <strong>7:00 AM to 3:30 PM</strong>, with designated days off on <strong>Saturday and Sunday.</strong></p> <hr> <p>Responsible for performing tasks according to standard operating procedures (SOP) and best practices (BP).&nbsp; Some tasks include but not limited to, label assigned packaging, portioning ingredients to their appropriate measurements and meal bagging correct quantities as given by Line Lead and/or Team Lead.</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p><strong><em>RTH Helper Responsibilities</em></strong></p> <ul> <li>Must be able to work in a fast paced work environment and reach daily goals given to by Supervisor.</li> <li>Must be detail oriented and maintain a clean workspace.</li> <li>Must follow GMP and PPE standards as required in the RTE and RTH area such as; safety goggles, blue aprons and white plastic sleeves, captive footwear.&nbsp;</li> <li>Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.</li> <li>Must follow all recipes and instructions to create&nbsp; compound ingredients in correct proportions.</li> <li>Bring up improvement ideas to RTH leadership and continuously work to improve!</li> <li>When not assisting with RTH specific tasks, associate is required to execute normal production functions / tasks or as assigned.&nbsp;</li> </ul> <p><strong><em>Labeling, Portioning, &amp; Meal Bagging</em></strong></p> <ul> <li>Must be able to receive direction from Supervisor,&nbsp; Line Lead and/or Team Lead to fulfill production requirements</li> <li>Must label packaging at the standard average rate&nbsp;</li> <li>Must know how to use proper measuring utensils to portion ingredients</li> <li>Must have strong attention to detail while picking ingredients in the meal bagging/kitting process</li> <li>Ability to transition between tasks when needed</li> </ul> <p><strong><em>Shipping</em></strong></p> <ul> <li>Must work at a fast pace with strong attention to detail</li> <li>Ability to work as a team to reach shipping goals</li> </ul> <p>&nbsp;</p> <p><strong><em>GMP</em></strong></p> <ul> <li>Required to follow all GMPs while onsite at the facilities</li> <li>Must keep work area clean at all times and assist in EOD clean ups</li> </ul> <p>&nbsp;<

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Company

Home Chef (Internal Employees)

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