Restaurant Manager

ABOUT THE ROLE:
Location: West Hollywood store

Status: Full Time

Compensation: $75,000.00-$80,000.00/yr

Primary Responsibilities:

• Inspire an exceptional guest experience both directly and indirectly through staff leadership.

• Lead by example, setting service expectations by personally completing Front of House (FOH) tasks as needed.

• Oversee daily café operations under the guidance of Cafe Leadership Team and HQ business partners.

• Efficiently delegate tasks and responsibilities across Front of House (FOH) and Back of House (BOH) teams.

• Audit and manage storage to ensure compliance with Food & Safety regulations and maintain proper inventory levels.

• Continuously monitor and uphold cleanliness and hygiene standards in the café, food prep, and storage areas to comply with local and federal health regulations.

• Train and develop staff to meet Kith’s operational and service standards.

• Accurately forecast business trends to ensure proper preparedness for service.

• Collaborate with the Restaurant team to plan for recruiting and hiring staff as needed.

• Maintain open communication with the Restaurant Leadership Team, HQ business partners, including but not limited to HR, Marketing, Operations, Accounting/Payroll, Store Design, and Ownership.

• Assist in completing additional operational tasks related to standard F&B responsibilities.

• Oversee and support housekeeping duties such as dusting, sweeping, trash collection, and other essential cleanliness tasks.

Accurately prepare and submit daily reports, including the tip sheet.

Special Projects/Tasks:

• Assist in the preparation and execution of in-store and off-site F&B events.

Availability:

• Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.

• Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.

Licenses/Certificates:

• Valid and current Food Handler License/Certificate from the Department of Health or ServSafe License/Certificate is required

• Include any required alcohol License/Certificate required by Federal or Local law.

Experience:

• 1-2 years of Management experience within the Food & Beverage/Hospitality industry

• 2-3 years in a customer-facing role

• 1+ years supervising a tips/commission eligible staff

Skills/Abilities:

• Comprehensive computer skills and experience with Google Suites

• Ability to perform business math and accounting

• Ability to lift and move 30lbs.

• Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.

• Ability to stand and walk for prolonged periods of time.

WHO YOU ARE

Professional Characteristics:

• Efficient and effective communicator

• Strong multitasker and efficient delegator

• Organized

• Comfortable with following up and holding themselves and others accountable

Personal Characteristics:

• Responsible and reliable

• Natural born leader

• Career driven

• A people-person

WHO WE ARE

Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling. Kith embodies a multi-faceted lifestyle, with uncompromising detail to fabrication and design. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.

Kith operates 16 standalone boutiques around the world, and 3 shop-in-shops. Kith Tre