DELIVERY STOREROOM ATTENDANT (FULL TIME)
Compass GroupAbout the role
Location: Eastern Michigan University
- We are hiring immediately for full-time DELIVERY STOREROOM ATTENDANT positions.
- Address: Eastern Michigan University - 529 Saint Johns St. Upper Level, Ypsilanti, MI 48197. Note: online applications accepted only.
- Schedule: Some Weekends/Nights Required, Generally Monday - Friday 9:00 AM to 5:00 PM. More details are available upon interview.
- Requirement: Prior driving/delivery experience preferred. Valid Driver's License Required.
- Perks: Free Meals, Paid Parking, Health Benefits, Weekend Shift Premium, Paid Holidays, & More!
- Pay Range: $18.00 per hour to $23.00 per hour.
Additional Responsibilities:
- Deliver food, supplies, and related products across campus in a safe, timely, and efficient manner, following assigned routes and schedules.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549698.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.
Essential Duties and Responsibilities:
- Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
- Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
- Maintains records and logs documenting storage temperatures of perishable food items per standards.
- Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
- Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
- Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
- Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
- Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
- Reports needed maintenance or repairs of equipment used to proper resources.
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
- Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full
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