Server

HIRING AT MULTIPLE LOCATIONS!!

Base pay is $8.00 an hour.
Average hourly rate with tips is $13.00 an hour.

Berne - 836 US-27 N.

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.  Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. 

Benefits at Pizza King:

• Paid Time Off
• 401(k) program with Employer Match
• Earn more with tips
• Advancement opportunities 
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• 30% discount when you dine-in or carry-out
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
• Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Server Requirements:

• **Must be at least 19+ years of age at locations that serve alcohol 
• Must be at least 16+ years of age at locations that do not serve alcohol 
• **Able to maintain a liquor license and any other required permits.
• Must have within the first 30 days of employment.
• ATC Server Training Class within the first 90 days

** in locations that serve alcohol.

Server Responsibilities:

Customer:

• Acknowledge all customers entering and exiting the store.
• Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
• Respond quickly and respectfully to a customer’s complaint and notify the person in charge right away.
• Make appropriate suggestions to customer’s orders to increase satisfaction with suggestive selling techniques.

Individual:

• Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.
• Ensure the customer's order is complete and to the highest quality possible.
• Knowledge of all menu items and pricing structure.
• Maintain adequate inventories of supplies at the server station.
• Obtain a complete knowledge of serving procedures and follow them
• Memorize identifying table numbers in the dining room.
• Organize your time spent on the job.
• Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.
• Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.

Other:

• Knowledge of food preparation and order taking procedures.
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
• Assume a kitchen position between tables, server duties, and taking care of customers.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Complete all assigned cleaning and prep work.
• Maintain clean dishes in all areas.
• Perform any other assignments or tasks assigned by your manager or supervisor.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
• Obtain functional knowledge of oven expediting and cutting counter procedures.
• Maintain a positive attitude at all times.
• Expect additional duties and responsibilities as assigned.