Culinary Positions- Empower Field, Home of the Denver Broncos
AramarkAbout the role
Job Description
Cook Up the Game Day Experience at Empower Field!
Join our Culinary Team and help fuel Broncos Country. From game-day classics to premium hospitality offerings, you'll play a key role in creating memorable dining experiences for thousands of guests at Denver Broncos games, concerts, and major events.
These are hourly, part-time, seasonal positions with flexible scheduling based on event needs.
Compensation Data
COMPENSATION: The Hourly rate for this position is $21.79 to $25.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Cook:
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
- Operates equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Ensures compliance with food temps and documentation throughout event
Lead Cook:in addition to the responsibilities above, our Lead Cooks:
- Schedule and assign daily work activities to staff and supervise the completion of tasks
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Steward Supervisor:
- Lead all aspects of the dishwasher roles
- Schedule and assign daily work activities to staff and supervise the completion of tasks
- Maintain all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
- Maintain accurate chemical inventory on a weekly basis and ensure chemicals and itmes are stored in safe, organized, and hazard-free environment
- Maintain dishwashing station, three compartment sink and related areas, ensure equipment is clean and is in working condition
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
Culinary Supervisor:
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner
- Maintain a sanitary department following health and safety codes and regulations
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties
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